so what did i do today?
i woke up at about 1pm and skyped with my parents for about 1 1/2 hours whilst popping cherries into my mouth. i had given my parents a list of hotel links (in the order of which i thought was best till the worst) and all they had to do was to book one of them for our paris trip. but no... they wanted to do their own research. then at the end of the discussion, we ended up booking the one i recommended anyway -__________________-
then i lazed about in bed for a bit. finally trudging to the kitchen to have some weetabix when i got too hungry. then at about 5pm, i dressed up and went to tesco to buy some ingredients for making gyoza.
when i got home, i immediately prepared the filling of the gyoza. then i put it into the fridge (it has to be kept in the fridge for at least an hour before wrapping. i dunno why. ask val =p) and went out for dinner at strada with min yuen.
before dinner, we went to print out '2 for one' vouchers, and now i have vouchers for cafe rouge, bella italia and ASK as well!
dinner was nice, but i still like prezzo better =p
after dinner, i brought min yuen to cafe noir which has the BESTEST creme brulee ever! u know how the texture of creme brulee is usually like custard? this one was smooth and so so creamyyyyy (bernie, u sooo gotta try this!)
then we went home and i started wrapping gyoza with the help of several 'helpers' (who i suspect did more damage than good).
after chatting for awhile, they left and i took a shower. now here i sit, freshly lotioned and typing a very journal like entry.
tomorrow, i gotta go to the city centre to buy more gyoza wrappers because i didnt get enough today. then i'll have to start packing already. im predicting i'll have a huge load of stuff to give to charity simply because i have too much stuff.
then (the word 'then' is so repetitive, but its the most suitable and convenient word!) on sunday, it'll be lunch at jeannie's place, then off i'll go to the airport to fetch my parents!
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2 comments:
whoa! everything sounds so cool! XD with your parents coming and all. yes im very proud of you and your gyoza making! =D i hope you chopped the cabbage finely this time. i just had them for lunch! =D you need to put it in the fridge for 1 hour to rest to let the ingredients 'fren' 'fren' each other and marinate properly plus, get the cornstarch/egg working and binding if you added any :P pretty sciency stuff!
val: all thanks to u and your recipe! :D
i chopped the cabbage wayyy more finely this time! but my ratio always damn cacat... way too much cabbage. but its ok coz then i can be healthy! LOL
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