red velvet fail

chis bedebah!

i tried making red velvet cake again today, but it didnt turn out right. its not red enough and the top and sides are too hard.

i think its because i substituted an important ingredient.

i substituted the white vinegar with red wine vinegar because i didnt have any white vinegar. maybe the vinegar i used wasnt powerful enough to react with the baking soda.

chis!

i dont care, imma keep making this damn cake till i get it right. but next time i think i'll use a different recipe. humph!

just for a change of scene though, my next cake will be a simple white cake. after that its back to perfecting the red velvet again!